Monge Natural Superpremium Sterilised Cat with beef is a complete and balanced diet intended for sterilized or neutered cats.
The food contains a low fat content , making it suitable for maintaining ideal body weight in sterilized/neutered cats, which are generally less active.
The optimal level of taurine contributes to the proper functioning of the heart, nervous system and immune system. With the addition of xylooligosaccharides and prebiotics, it also ensures normal intestinal function.
The food also contains pomegranate, which has antioxidant effects and helps neutralize free radicals.
The food is free of artificial colors and preservatives.
Composition
Beef (dried 26% and fresh meat 10%), wheat, corn gluten, corn, potato protein, animal fat (refined chicken oil 99.5%), hydrolyzed animal protein (liver), fish oil (salmon oil), pea fiber, minerals, yeast products (mannan-oligosaccharides MOS 1%), xylo-oligosaccharides (XOS 0.3%), yucca schidigera (0.1%), herbal products (rosehip 0.1%).
Nutritional supplements per kilogram
Vitamin A (retinyl acetate) 30,700 IU, vitamin D3 1,610 IU, vitamin E (all-rac-alpha-tocopheryl acetate) 72 mg, selenium (sodium selenite 0.4 mg) 0.2 mg, manganese (manganese sulfate monohydrate). 92 mg) 30 mg, zinc (zinc oxide 174 mg) 140 mg, copper (copper (II) sulfate pentahydrate 47 mg) 12 mg, iron (ferrous (II) sulfate monohydrate 304 mg) 100 mg, iodine (anhydrous calcium iodate 2.4 mg) 1.6 mg, L-carnitine 1,000 mg, DL-methionine (technically pure) 1,000 mg, taurine 1,200 mg.
Technological additives: tocopherol extracts from vegetable oils.
Analytical components
Crude protein: 38%, crude fibre: 3%, crude fat: 11.5%, crude ash: 8%, calcium: 2%, phosphorus: 1.3%, magnesium: 0.09%, sodium: 0.3%, n-3 fatty acids: 0.5%, n-6 fatty acids: 3%.
Energy value
3858 kcal/kg
Feeding recommendations
Cats' nutritional needs may vary depending on their size, age and living conditions. Your cat should always have fresh, clean water available.
When this product replaces another type of food and/or diet, it is recommended to introduce it gradually over a period of at least one week. Store the food in a cool, dry place.
